Sonna Mae: Chef Series vol.2

If you missed our Chef Series Vol. 1 last season, you missed out on nine unparalleled culinary experiences, unlike anything else in the city. Last year's lineup included luminaries like Jeff Harris from Nolia Kitchen, Seth Ridgell from Atwood Oyster House, Caitlin Young of Top Chef fame and Young Buck Deli, and Kyle Roberts from Boca.

This year, we're aiming even higher. Several of last year's chefs have already pledged to return, and we're excited to introduce new talents into the mix.

Set against the stunning backdrop of our gardens situated nearly a thousand feet above the Queen City skyline.  Grab a seat at our table by purchasing one of our limited Single Day Memberships.  This will grant you exclusive access to our grounds, a chance to connect with the community that brings Sonna Mae to life, and an experience you will never forget.

 

Given the limited availability and history of selling out quickly, we encourage you to join our mailing list below to stay ahead with the latest updates and be the first to secure your spot as the books open for each chapter.  

Details about the chefs and their chapters will continue to be unveiled in early spring. You can secure your place now for Chapter 1, or better yet, take advantage of our discounted Season Passes.  These passes guarantee your spot at all 9 chapters of Vol. 2.

Though spring may feel distant, our team is already hard at work planning the crops and setting up our indoor grow rooms. Early support is crucial, providing us with the resources needed for seeds, tools, and inputs to deliver the best to our community. To show our gratitude, early supporters will enjoy special pricing, VIP perks, and exclusive discounts—or even free selections—from our new Outfitter collection!

**Based on feedback, we've made Single Day Memberships transferable, offering flexibility for those unexpected changes in plans. Additionally, memberships can be postponed to a later chapter up to 5 days before the event.