Sonna Mae Brunch x Blair Fornshell

Join us for our very first brunch series with Blair Fornshell of Brown Bear Bakery and Two-Seven-Two.

June 14th, August 16th, October 4th
*must have an Arbor Membership to purchase seats*

Tickets coming soon...

Sonna Mae Heritage Chef Dinner Series 2025

The weekends of: (*chefs will choose between Saturday & Sunday - dates are subject to change):

June 1st, July 13th, August 3rd, August 31, September 28, October 31st
*must have an Arbor Membership to purchase seats*

Vol.2 Chef Series

Rooted: A seasonal gardening course

Grow with us from May to October in this immersive, hands-on course designed for those eager to cultivate their own food. Rooted follows the rhythm of the farm, guiding you through six classes that cover everything from soil health and pest management to the joy of harvesting your own homegrown produce. Learn alongside a like-minded community, gain practical skills, and deepen your connection to the land—all right here at Sonna Mae Heritage.

Rooted: Grow your own groceries all year long.