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Sonna Mae Heritage Farm to Table 2025

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Rooted: A seasonal gardening course

Grow with us from May to October in this immersive, hands-on course designed for those eager to cultivate their own food. Rooted follows the rhythm of the farm, guiding you through six classes that cover everything from soil health and pest management to the joy of harvesting your own homegrown produce. Learn alongside a like-minded community, gain practical skills, and deepen your connection to the land—all right here at Sonna Mae Heritage.

Explore Rooted