Sonna Mae Brunch x Blair Fornshell
Join us for our very first brunch series with Blair Fornshell of Brown Bear Bakery and Two-Seven-Two.
June 14th, August 16th, October 4th
*must have an Arbor Membership to purchase seats*
Sonna Mae Heritage Chef Dinner Series 2025
The weekends of: (*chefs will choose between Saturday & Sunday):
May 31st, June 28th, July 26th, August 23, September 27, October 31st
*must have an Arbor Membership to purchase seats*
Rooted: A seasonal gardening course
Grow with us from May to October in this immersive, hands-on course designed for those eager to cultivate their own food. Rooted follows the rhythm of the farm, guiding you through six classes that cover everything from soil health and pest management to the joy of harvesting your own homegrown produce. Learn alongside a like-minded community, gain practical skills, and deepen your connection to the land—all right here at Sonna Mae Heritage.