Chapter 4: Heat

An evening to gather, eat well, and celebrate locally sourced food.  Join us for an unforgettable evening on the farm.  A meal featuring fresh harvest from our fields and a menu curated by Chef Mariah Weiner of Atwood Oyster House.

What started as a small family farm is now a space to connect over food, flowers, and local community.

We’d love to have you at the table.

Limited seats available

*Members of The Arbor receive discounted tickets.